3 Cups

Come enjoy workshops, meet with clients, or just gather with friends while sipping on a glass of wine, or enjoying a latte and filling your belly with delicious house made baked goods, toasts, soups, salads and small bites

40.00
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40.00

Date: Thursday, September 26th

Time: 6:00-8:00PM

Join us for a fun workshop where we will discuss using bitters in coffee and tea. We will focus on locally roasted coffee & tea, local bitters and how to incorporate these together to create delicious and unique drinks easily at home!

We will also discuss the captivating history of bitters production, instruction on how to master tasting bitters and information on other uses, such as in cooking and baking.

This hands-on workshop will be taught by Bitters Lab founder, producer and product educator, Andrea in partnership with 3 Cups Coffee founder Derek Belnap. 


What’s included:

recipes and hands-on instruction for 2 (two) non-alcoholic coffee & tea-based drinks (1 coffee, 1 tea), the ingredients and supplies for each

Charcuterie board with 3 Cups house made Bitters Bar nuts, chutney, and pickles



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Date: Thursday, September 26th

Time: 6:00-8:00PM

Join us for a fun workshop where we will discuss using bitters in coffee and tea. We will focus on locally roasted coffee & tea, local bitters and how to incorporate these together to create delicious and unique drinks easily at home!

We will also discuss the captivating history of bitters production, instruction on how to master tasting bitters and information on other uses, such as in cooking and baking.

This hands-on workshop will be taught by Bitters Lab founder, producer and product educator, Andrea in partnership with 3 Cups Coffee founder Derek Belnap. 


What’s included:

recipes and hands-on instruction for 2 (two) non-alcoholic coffee & tea-based drinks (1 coffee, 1 tea), the ingredients and supplies for each

Charcuterie board with 3 Cups house made Bitters Bar nuts, chutney, and pickles