3 Cups

Come enjoy workshops, meet with clients, or just gather with friends while sipping on a glass of wine, or enjoying a latte and filling your belly with delicious house made baked goods, toasts, soups, salads and small bites

Ciders From Around the World

42.00
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Ciders From Around the World

42.00

Date: Wendsday, October 30

Time: 6:00-8:00 pm

Location: 3 Cups

Join us for an exclusive Cider Workshop hosted by Sommelier and Educator Jim Santangelo of the Wine Academy of Utah. In this workshop participants will be introduced to the techniques on how to taste Ciders form around the world; international, domestic and local.

 Jim’s career started at a hot dog stand. He worked the grill during the humid summers in Western New York rolling dogs over charcoal. He greeted customers as they arrived, shouting, “Whatcha want? Whatcha got?”— and the banter between the ‘grill man’ and customers began. Jim traded the grill in for fine dining when he moved to Salt Lake City. He loved the fast-paced environment on the floors of Utah’s top-rated restaurants, and made the decision to continue my training. He found he was especially motivated by the power of wine to enhance the dining experience for both the guests and himself. This passion has been greatly enhanced by his decision to become a certified Sommelier, and then an Educator with an internationally recognized program.

He is pleased to take the enthusiasm that has its roots ‘behind the grill’ to the floor of bustling restaurants. As a Sommelier, He seeks out epic experiences with food and wine for guests, and as the Founder and Educator of the Wine Academy of Utah, he introduces the intricacies of wine to enthusiasts and professionals alike in a fun environment. Jim’s banter of “How many dogs?” has transformed into “How about little ‘splishy splash’ to get you started tonight.

Supplies Included: 

- 3 Ciders

- 2 Small Nibbles of Food 

- Tasting Notes

- Presentation

**Must be 21 to attend (please bring ID)

**Uber/Lyft are recommended

Quantity:
Add To Cart

Date: Wendsday, October 30

Time: 6:00-8:00 pm

Location: 3 Cups

Join us for an exclusive Cider Workshop hosted by Sommelier and Educator Jim Santangelo of the Wine Academy of Utah. In this workshop participants will be introduced to the techniques on how to taste Ciders form around the world; international, domestic and local.

 Jim’s career started at a hot dog stand. He worked the grill during the humid summers in Western New York rolling dogs over charcoal. He greeted customers as they arrived, shouting, “Whatcha want? Whatcha got?”— and the banter between the ‘grill man’ and customers began. Jim traded the grill in for fine dining when he moved to Salt Lake City. He loved the fast-paced environment on the floors of Utah’s top-rated restaurants, and made the decision to continue my training. He found he was especially motivated by the power of wine to enhance the dining experience for both the guests and himself. This passion has been greatly enhanced by his decision to become a certified Sommelier, and then an Educator with an internationally recognized program.

He is pleased to take the enthusiasm that has its roots ‘behind the grill’ to the floor of bustling restaurants. As a Sommelier, He seeks out epic experiences with food and wine for guests, and as the Founder and Educator of the Wine Academy of Utah, he introduces the intricacies of wine to enthusiasts and professionals alike in a fun environment. Jim’s banter of “How many dogs?” has transformed into “How about little ‘splishy splash’ to get you started tonight.

Supplies Included: 

- 3 Ciders

- 2 Small Nibbles of Food 

- Tasting Notes

- Presentation

**Must be 21 to attend (please bring ID)

**Uber/Lyft are recommended